Griffith University

Griffith University, located in Queensland, Australia, is renowned for its comprehensive approach to hospitality education. Established in 1971, the university has built a strong reputation for providing quality education and fostering industry connections. Griffith’s Department of Tourism, Sport and Hotel Management, offers a range of programs tailored to meet the needs of the hospitality industry.

Courses Offered

Griffith University offers a variety of undergraduate and postgraduate programs in hospitality, including:

• Bachelor of International Tourism and Hotel Management
  • Duration: 3 years
  • Focuses on tourism and hospitality management principles, covering areas such as operations, marketing, and strategic management.
• Bachelor of Business (Hospitality Management)
  • Duration: 3 years
  • Integrates business management with hospitality-specific subjects, preparing students for leadership roles in the industry.
• Master of International Business (with a focus on Hospitality Management)
  • Duration: 1.5 years
  • Designed for those looking to advance their careers in global hospitality and tourism management.
• Graduate Certificate in International Tourism and Hotel Management
  • Duration: 6 months
  • Aimed at professionals seeking to upskill in the hospitality sector.

Fees for International Students

For the 2025 academic year, international tuition fees for hospitality courses are approximately:

• Undergraduate Programs: AUD 31,000 to AUD 34,000 per year.
• Postgraduate Programs: AUD 34,000 to AUD 38,000 per year.

Additional costs, such as materials, living expenses, and health insurance, should also be considered.

Industry Partnerships

Griffith University boasts strong connections with various industry partners, enhancing the student experience through:

• Marriott International
• Accor Hotels
• Hilton Hotels
• QT Hotels & Resorts
• Crown Resorts
• Tourism Australia

Facilities and Resources

The university offers state-of-the-art facilities to support hospitality students, including:

• Hospitality Training Restaurant: A fully operational training restaurant where students gain practical experience.
• Culinary Facilities: Modern kitchens for culinary arts training.

Simulation Labs: Designed to mimic real-world hospitality scenarios, helping students develop essential skills.